Tag: trypsin inhibitor deactivation
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Thermo-Major – Economical soy processing
The innovated Florapower Thermo-Major® low-temperature process is our in-house development and unique worldwide. It enables the safe, reliable, gentle and energy-efficient degradation of the trypsin inhibitors in legumes / soy beans while at the same time preserving the nutritionally valuable components of the bean such as the reactive lysine. General advantages of this technology: Advantages…