Tag: trypsin inhibitor deactivation

  • Thermo-Major – Economical soy processing

    Thermo-Major – Economical soy processing

    The innovated Florapower Thermo-Major® low-temperature process is our in-house development and unique worldwide. It enables the safe, reliable, gentle and energy-efficient degradation of the trypsin inhibitors in legumes / soy beans while at the same time preserving the nutritionally valuable components of the bean such as the reactive lysine. General advantages of this technology: Advantages…